RADICI
Project Farm-to-table dining, featuring a fusion of Japanese & Italian cuisine with Canadian ingredients, crafted by a maniac chef with worldwide experience, presented through a seasonal tasting menu and à la carte options
Hours
Wednesday - Thursday: 5pm - 10pm
Friday - Saturday: 5pm - 11pm
Sunday: 5pm - 10pm
Monday - Tuesday: Closed
© 2025 Radici Project. All rights reserved.
